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Explore Our Delicious Baklava Selections

Welcome to our baklava paradise! Dive into our enticing array of handcrafted baklava, where each delicacy is a celebration of flavor and tradition.

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Each bite of this decadent dessert offers a delightful combination of crunchy, chewy, and flaky textures, enhanced by the aromatic spices often included, such as cinnamon and cloves.

KUNAFA BAKLAVA

Kunafa baklava combines the flaky layers of baklava with kunafa’s unique texture, featuring syrup-soaked phyllo, a nutty filling, and a creamy topping. It’s a rich, crunchy, and creamy Middle Eastern dessert.

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TESTIMONIALS

“Deliciously authentic! Flaky filo, balanced sweetness. Definitely ordering again. Best baklava!”

Mansoor Hassan

“Heavenly baklava! Perfectly crisp layers and just the right amount of sweetness. A true treat!”

Shiva Prasad

“Best homemade baklava! Every layer was perfect, and the sweetness was balanced. An absolute delight!”

Rohith Vishhvananth Iyer

“Mouth-watering baklava! Perfect crunch, amazing flavor, and just the right sweetness. Can’t wait for more!”

Ashkal Ali

Recent Story

FROM THE BLOG

Dive into the world of baklava, where layers of golden pastry, crunchy nuts, and sweet syrup unite in a symphony of flavors. Join us on a journey to discover the history, traditions, and irresistible allure of this iconic dessert

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Satisfy your cravings effortlessly with our delectable offerings now available on Swiggy and Zomato. Order now for a convenient taste of culinary delight delivered straight to your doorstep.

FAQ ! Need Help ?

What is baklava?

Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

What is baklava?

Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

Is baklava gluten-free?

Traditional baklava is not gluten-free, as it is made with filo dough which contains wheat flour. However, there are gluten-free variations available that use alternative flours.

Is baklava a healthy dessert?

Baklava is a calorie-dense and sweet dessert, rich in fats and sugars. While it contains nuts that provide some nutritional benefits, it is best enjoyed in moderation as part of a balanced diet.

How is baklava made?

Baklava is made by layering sheets of buttered phyllo dough, adding a nut mixture between some layers, and baking. After baking, it is soaked in a sweet syrup.

What is baklava?

Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

What are the main ingredients in baklava?

The main ingredients in baklava include filo (phyllo) dough, nuts (such as walnuts, pistachios, or almonds), butter, sugar, and a sweet syrup made from honey, lemon juice, and sometimes rose or orange blossom water.

Does baklava contain dairy?

Traditional baklava contains butter, which is a dairy product. However, vegan versions use dairy-free margarine or other plant-based alternatives.

How do you make baklava more flavorful?

To enhance the flavor of baklava, you can add spices like cinnamon, cloves, or cardamom to the nut mixture. Additionally, flavoring the syrup with citrus zest, rose water, or orange blossom water can add a unique touch.

Is baklava a healthy dessert option?

Baklava is a rich and indulgent dessert that is high in calories, sugar, and fat due to its buttery pastry and nut filling. While it can be enjoyed in moderation as part of a balanced diet, it is not typically considered a healthy dessert option.

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