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Each bite of this decadent dessert offers a delightful combination of crunchy, chewy, and flaky textures, enhanced by the aromatic spices often included, such as cinnamon and cloves.
KUNAFA BAKLAVA
Kunafa baklava combines the flaky layers of baklava with kunafa’s unique texture, featuring syrup-soaked phyllo, a nutty filling, and a creamy topping. It’s a rich, crunchy, and creamy Middle Eastern dessert.
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FROM THE BLOG
Dive into the world of baklava, where layers of golden pastry, crunchy nuts, and sweet syrup unite in a symphony of flavors. Join us on a journey to discover the history, traditions, and irresistible allure of this iconic dessert
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FAQ ! Need Help ?
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
Is baklava gluten-free?
Traditional baklava is not gluten-free, as it is made with filo dough which contains wheat flour. However, there are gluten-free variations available that use alternative flours.
Is baklava a healthy dessert?
Baklava is a calorie-dense and sweet dessert, rich in fats and sugars. While it contains nuts that provide some nutritional benefits, it is best enjoyed in moderation as part of a balanced diet.
How is baklava made?
Baklava is made by layering sheets of buttered phyllo dough, adding a nut mixture between some layers, and baking. After baking, it is soaked in a sweet syrup.
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
What are the main ingredients in baklava?
The main ingredients in baklava include filo (phyllo) dough, nuts (such as walnuts, pistachios, or almonds), butter, sugar, and a sweet syrup made from honey, lemon juice, and sometimes rose or orange blossom water.