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Egyptian Almond Basbousa

Egyptian Almond Basbousa is a traditional Middle Eastern dessert made from semolina flour, almonds, coconut, and yogurt, soaked in a sweet syrup.

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Egyptian Almond Basbousa is a fusion dessert that combines the rich flavors of traditional Egyptian basbousa with the crispy layers of baklava. It features a bottom layer of almond basbousa, made from a mixture of semolina, ground almonds, sugar, and coconut, creating a dense and moist texture. On top of this base, layers of buttery phyllo dough are added, providing a satisfying crunch with each bite. The entire dessert is then baked to golden perfection before being soaked in a sweet syrup infused with fragrant rose water or orange blossom water. The result is a heavenly marriage of textures and flavors, where the nuttiness of the basbousa harmonizes with the crispiness of the baklava, all enhanced by the aromatic syrup. Egyptian Almond Basbousa Baklava is a true indulgence, perfect for special occasions or as a delightful treat any time of day.