Baklava

Prepared meticulously with phyllo pastry and layered with a rich layer of almonds, cardamom and sweetened syrup, the delicate flavours of this Almond Baklava are absolutely unmissable.
Baklava
The Baklava is a dessert that translates true opulence in every bite. Relished by all the Baklava is a rich sweet pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
In the final stage of its making, it is neatly cut into specific shapes like triangles, diamonds, rectangles and parallelograms. The traces of its origin go back to Mediterranean basin countries chiefly the Levent.
Our baklavas are free of preservatives and are made by highly professional chefs using the best ingredient.