About Us
Our Story
Welcome to The Baklava Company, where tradition meets taste in every delicious bite of our exquisite baklava.
Rooted in centuries-old recipes passed down through generations, our journey began with a passion for preserving the authentic flavors of this beloved Mediterranean treat. What started as a humble family kitchen endeavor has blossomed into a renowned destination for baklava enthusiasts worldwide.we take pride in sourcing only the finest ingredients, from premium nuts to delicate phyllo pastry, ensuring each piece of baklava embodies the perfect balance of sweetness and texture. Every batch is crafted with care, adhering to time-honored techniques that capture the essence of this cherished dessert.
FAQ ! Need Help ?
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
Is baklava gluten-free?
Traditional baklava is not gluten-free, as it is made with filo dough which contains wheat flour. However, there are gluten-free variations available that use alternative flours.
Is baklava a healthy dessert?
Baklava is a calorie-dense and sweet dessert, rich in fats and sugars. While it contains nuts that provide some nutritional benefits, it is best enjoyed in moderation as part of a balanced diet.
How is baklava made?
Baklava is made by layering sheets of buttered phyllo dough, adding a nut mixture between some layers, and baking. After baking, it is soaked in a sweet syrup.
What is baklava?
Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.
What are the main ingredients in baklava?
The main ingredients in baklava include filo (phyllo) dough, nuts (such as walnuts, pistachios, or almonds), butter, sugar, and a sweet syrup made from honey, lemon juice, and sometimes rose or orange blossom water.
Does baklava contain dairy?
Traditional baklava contains butter, which is a dairy product. However, vegan versions use dairy-free margarine or other plant-based alternatives.
How do you make baklava more flavorful?
To enhance the flavor of baklava, you can add spices like cinnamon, cloves, or cardamom to the nut mixture. Additionally, flavoring the syrup with citrus zest, rose water, or orange blossom water can add a unique touch.
Is baklava a healthy dessert option?
Baklava is a rich and indulgent dessert that is high in calories, sugar, and fat due to its buttery pastry and nut filling. While it can be enjoyed in moderation as part of a balanced diet, it is not typically considered a healthy dessert option.